The Sweet but Toxic Truth Why Kids Under Eight Should Avoid Slushies

<br><br>**Title** The Sweet but Toxic Truth Why Kids Under Eight Should Avoid Slushies<br><br>As parents, we're always on the lookout for ways to keep our kids cool and happy during the hot summer months. A slushy ice drink can be just what the doctor ordered – or so it seems. However, researchers are warning that children under eight should avoid these seemingly harmless treats altogether.<br><br>The issue lies with glycerol, a sweetener and anti-freezing agent commonly used in slushies marketed towards kids. While high levels of glycerol can be harmful to anyone, the effects are particularly severe on young children. In fact, glycerol intoxication can cause shock, low blood sugar, and even loss of consciousness.<br><br>A recent study published in the Archives of Disease in Childhood journal has shed light on a recent apparent surge in cases of children under eight experiencing adverse reactions to slushies containing glycerol. The researchers analyzed the medical records of 21 children aged two to seven who required emergency treatment after consuming these drinks. Most cases occurred between 2018 and 2024, with many children becoming acutely ill within an hour.<br><br>The consequences were severe most children lost consciousness, exhibited high blood acidity, and experienced low sugar levels. Four children required brain scans, while one child suffered a seizure. Thankfully, all the children recovered swiftly.<br><br>While some may argue that these cases are isolated incidents, the researchers suggest that the spate of hospitalizations could be linked to increased concern about high sugar consumption and sugar taxes adopted in the UK and Ireland in recent years. In fact, food safety agencies in both countries already advise that children aged four and under should avoid slushies containing glycerol.<br><br>The study's authors recommend raising the recommended age further Younger children, especially those under eight years of age, should avoid slush ice drinks containing glycerol. Clinicians and parents alike should be alert to this phenomenon, and public health bodies should ensure clear messaging.<br><br>For parents who have already introduced their little ones to the sweet treat, it's essential to take proactive steps to ensure their safety. Mother Elsa Qorri, 46, shared her concerns after her two girls aged five and seven drank slushies last year. They both got brain freeze and couldn't have any more, she said. I'm not going to buy them again until the girls are a little bit older.<br><br>As we navigate this new information, it's essential to set curfews for our kids' slushy consumption – literally. Whether you're a parent or caregiver, it's crucial to prioritize your child's health and well-being by setting boundaries around these seemingly harmless treats.<br><br>In conclusion, while the thought of keeping kids away from their favorite summer drinks might seem daunting, it's essential to heed the warnings and take proactive steps to ensure their safety. By doing so, we can help prevent glycerol intoxication and promote a healthy relationship with food – all while enjoying those warm summer days guilt-free.<br><br>**Keywords** slushies, glycerol, children under eight, health risks, sugar consumption, sugar taxes, food safety agencies, public health bodies.